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Banana Cream Pudding Cookies

Banana Cream Pudding Cookies: Chewy Delights You’ll Love

Enjoy these chewy Banana Cream Pudding Cookies that bring comfort and sweetness to every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened, substitute with margarine for dairy-free
  • 1 cup Brown Sugar can be swapped with coconut sugar
  • 1 cup Granulated Sugar try monk fruit sweetener for lower-sugar option
  • 1 package Banana Cream Instant Pudding Mix can replace with vanilla pudding mix
  • 2 large Eggs or use flax eggs for vegan option
  • 1 teaspoon Vanilla Extract optional for a more subtle taste
  • 2 cups All-Purpose Flour use gluten-free as substitute
  • 1 teaspoon Baking Soda ensure freshness
  • 1 teaspoon Salt essential for flavor enhancement
  • 1 cup White Chocolate Chips can substitute with dark chocolate or nuts

Equipment

  • mixing bowl
  • electric mixer
  • Parchment Paper
  • baking sheets
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Beat on medium speed for 2-3 minutes until creamy.
  3. Add the banana cream pudding mix, eggs, and vanilla extract to the creamed mixture. Mix on low speed until smooth for 1-2 minutes.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
  6. Fold in the white chocolate chips until evenly distributed throughout the dough.
  7. Drop rounded pieces of dough onto prepared baking sheets, spacing about 2 inches apart. Bake for 10 minutes.
  8. Let cookies cool on sheets for 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container for 3-4 days or frozen for up to 3 months. Reheat microwaved frozen cookies for 15-20 seconds to enjoy warm.

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