Go Back
–+ servings
Banana French Toast Bake

Banana French Toast Bake for Effortless Weekend Mornings

A delightful Banana French Toast Bake that marries classic French toast with sweet bananas, perfect for lazy weekend mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 8 slices day-old white or whole grain bread Use for best absorption of custard.
  • 3 medium ripe bananas Choose speckled bananas for sweetness.
  • 4 eggs Fresh eggs for a rich texture.
  • 2 cups whole milk Can substitute with almond or oat milk.
  • 1 tsp pure vanilla extract Opt for pure extract for best flavor.
  • 1 tsp ground cinnamon Add warmth; nutmeg can be substituted.
  • 1/4 cup brown sugar Enhances caramelization with bananas.
  • 2 Tbsp butter For greasing the baking dish.
Optional Toppings
  • 1/2 cup chopped nuts For added crunch on top.
  • 1/2 cup shredded coconut For a tropical twist.
  • 1 cup fresh berries Add for a fruity boost.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
  2. Slice the bread into thick pieces and arrange half of them in the baking dish. Layer the sliced bananas on top.
  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined.
  4. Pour the custard mixture over the layered bread and bananas, pressing down gently with a spatula.
  5. If preparing ahead, cover with plastic wrap and refrigerate overnight; otherwise, proceed to baking.
  6. Bake uncovered for 30-35 minutes until golden brown and slightly puffed, with bubbling edges.
  7. Let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Using stale bread prevents sogginess and enhances texture. Customize toppings as desired for a unique twist.

Tried this recipe?

Let us know how it was!