Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) or air fryer to 390°F (200°C).
- Cut salmon fillets into bite-sized cubes and toss with garlic powder, smoked paprika, salt, and black pepper.
- Press seasoned salmon cubes into panko breadcrumbs to coat. Spray lightly with olive oil.
- Place coated salmon bites on a baking sheet or in the air fryer. Cook for about 12 minutes until golden brown and crispy.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth.
- Assemble bowls with jasmine rice, followed by cabbage, avocado, carrots, and crispy salmon bites. Drizzle with Bang Bang sauce.
- Serve warm and enjoy your Bang Bang Salmon Bites Bowls!
Nutrition
Notes
Optional ingredients can be tailored to individual preferences, making this dish highly customizable.
