Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your baking dish by greasing an 8x8 inch pan or lining it with parchment paper.
- Melt 4 tablespoons of unsalted butter in a medium saucepan over low heat.
- Add 10 ounces of marshmallows to the melted butter and stir until smooth.
- Remove from heat and stir in 1 cup of Biscoff spread until fully blended.
- Fold in 6 cups of Rice Krispies gently until evenly coated.
- Transfer the mixture to the prepared pan and press lightly to flatten.
- Cool at room temperature for at least 30 minutes to set.
- Once set, cut into squares or rectangles for serving.
- Enjoy immediately or store in an airtight container for up to three days.
Nutrition
Notes
For optimal chewiness, always use fresh ingredients. Store treats in an airtight container at room temperature.
