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Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats: No-Bake Blissful Indulgence

Biscoff Rice Krispie Treats are a delightful twist on a classic, offering a rich, buttery flavor infused by Lotus Biscoff cookies.
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Treats
  • 6 cups Rice Krispies Ensure they are fresh for the best texture.
  • 10 ounces Marshmallows Use fresh, soft marshmallows to prevent drying out.
  • 4 tablespoons Butter Unsalted butter is advised for better control over salt levels.
  • 1 cup Biscoff Spread The crunchy version can be used for added texture.
  • 1 teaspoon Vanilla Extract Offers a warm undertone.
  • 1/4 teaspoon Salt Don’t omit this for the best results.
Optional Toppings
  • 1 cup Chocolate Chips For an extra indulgent twist.
  • 1/2 cup Crushed Biscoff Cookies Enhances the overall Biscoff experience.

Equipment

  • Medium saucepan
  • 8x8-inch baking pan
  • Spatula
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare your baking dish by greasing an 8x8 inch pan or lining it with parchment paper.
  2. Melt 4 tablespoons of unsalted butter in a medium saucepan over low heat.
  3. Add 10 ounces of marshmallows to the melted butter and stir until smooth.
  4. Remove from heat and stir in 1 cup of Biscoff spread until fully blended.
  5. Fold in 6 cups of Rice Krispies gently until evenly coated.
  6. Transfer the mixture to the prepared pan and press lightly to flatten.
  7. Cool at room temperature for at least 30 minutes to set.
  8. Once set, cut into squares or rectangles for serving.
  9. Enjoy immediately or store in an airtight container for up to three days.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 35mgSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

For optimal chewiness, always use fresh ingredients. Store treats in an airtight container at room temperature.

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