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Blueberry and Lemon Loaf

Blueberry and Lemon Loaf: Brighten Your Day with Every Slice

This Blueberry and Lemon Loaf combines tart lemon with sweet blueberries for a refreshing treat that brightens your day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups Fresh Blueberries Frozen blueberries can be used without thawing.
  • 1 tablespoon Lemon Zest Enhances the overall lemon flavor.
  • 2 tablespoons Lemon Juice Provides tanginess.
  • 1 cup Sour Cream Greek yogurt can be substituted.
  • 1/3 cup Full-Fat Milk Can be replaced with plant-based milk.
  • 1/3 cup Flavorless Oil Vegetable or sunflower oil recommended.
  • 1 cup Granulated Sugar Alternative sweeteners may alter texture.
  • 2 large Eggs Can use flax eggs for a vegan option.
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend.
  • 2 teaspoons Baking Powder Primary leavening agent.
  • 1/2 teaspoon Baking Soda Works with acidic ingredients for additional lift.
  • 1 teaspoon Salt Enhances overall flavor.

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, combine 1 cup of sugar, lemon zest, and lemon juice to create a fragrant paste.
  3. Add sour cream, oil, and milk to the mixture, blending until smooth.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Toss blueberries in a tablespoon of flour and gently fold them into the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Prepare a lemon glaze by mixing powdered sugar with lemon juice and melted butter to drizzle over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing to maintain a light texture.

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