In a large mixing bowl, combine rolled oats, softened cream cheese, Greek yogurt, protein powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix thoroughly for about 2-3 minutes until smooth.

Gently fold in the fresh blueberries, being careful not to mash them, ensuring even distribution throughout the mixture.

Using a tablespoon or small scoop, portion out the mixture and roll it into bite-sized balls. Place on a parchment-lined baking sheet.

Refrigerate for 30 to 60 minutes to firm up the bites, enhancing their chewy texture.

Savor immediately or store in an airtight container in the fridge for up to a week, or freeze for up to three months.