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–+ servings
Blueberry Cottage Cheese

Blueberry Cottage Cheese Breakfast Bake for Busy Mornings

Enjoy a high-protein start to your day with this Blueberry Cottage Cheese Breakfast Bake, perfect for meal prep and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese Opt for a thicker brand for best results.
  • 4 pieces Eggs Essential for binding.
  • 1/4 cup Honey or Maple Syrup Consider liquid stevia for a lower-calorie alternative.
  • 1 teaspoon Vanilla Extract Feel free to swap with almond extract.
  • 2 cups Rolled Oats Avoid instant or steel-cut oats.
  • 1 tablespoon Baking Powder Ensure it's evenly mixed.
  • 1 teaspoon Cinnamon Enhances flavor.
  • 1 pinch Salt Elevates flavors.
  • 1 to 1.5 cups Blueberries Use frozen without thawing.
For Serving (Optional)
  • 1 cup Greek Yogurt Perfect topping for added creaminess.
  • 1/4 cup Nut Butter For a decadent finish.

Equipment

  • Blender
  • mixing bowl
  • Baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9-inch baking dish.
  2. In a blender, combine 2 cups of cottage cheese, 4 eggs, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract and blend until smooth.
  3. In a mixing bowl, whisk together 2 cups of rolled oats, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt.
  4. Pour the blended cottage cheese mixture into the dry ingredient bowl and gently fold until combined.
  5. Fold in 1 to 1.5 cups of frozen blueberries, reserving a few for topping.
  6. Transfer the mixture into the greased baking dish, spreading evenly.
  7. Sprinkle the reserved blueberries on top and bake for 40-45 minutes.
  8. Let cool for 15-20 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 20gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 5 days or freeze portions for up to 3 months. Reheat in the microwave for 30-60 seconds.

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