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Bordeaux-Infused Peppercorn Steak Sauce

Bordeaux-Infused Peppercorn Steak Sauce for Gourmet Nights

Elevate your dining experience with this Bordeaux-Infused Peppercorn Steak Sauce that's quick, easy, and gluten-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Bordeaux wine Feel free to swap for Cabernet Sauvignon or Merlot.
  • 1 tablespoon whole black peppercorns No substitute recommended to maintain flavor.
  • 1 tablespoon whole white peppercorns Offers a creamy, milder taste.
  • 2 tablespoons unsalted butter Can use olive oil for dairy-free.
  • 2 tablespoons finely chopped shallot Onions can substitute if needed.
  • 1 tablespoon Dijon mustard Yellow mustard works in emergencies.
  • 1 tablespoon Worcestershire sauce Opt for gluten-free if necessary.
  • salt Use to taste.
  • fresh parsley For garnish; optional.
For Creaminess (Optional Variation)
  • 1/4 cup heavy cream Stir in after removing from heat.

Equipment

  • Saucepan
  • Skillet
  • Fine mesh sieve

Method
 

Step‑by‑Step Instructions
  1. In a small saucepan, combine the Bordeaux wine, black peppercorns, and white peppercorns. Bring to a simmer over medium heat and reduce the liquid by half, approximately 10-15 minutes.
  2. Heat a skillet over medium heat and melt the unsalted butter. Add finely chopped shallots and sauté for 3-4 minutes until translucent and caramelized.
  3. Strain the wine reduction through a fine mesh sieve into the skillet with the sautéed shallots, discarding the peppercorns.
  4. Stir in the Dijon mustard and Worcestershire sauce, mixing well. Allow to simmer for an additional 5 minutes over low heat.
  5. Taste and season with salt. If desired, stir in heavy cream for a creamier texture.
  6. Serve the sauce warm over steaks and garnish with freshly chopped parsley for a beautiful touch.

Nutrition

Serving: 1sauceCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

This sauce can be prepared a day in advance and stored in the refrigerator. Reheat before serving.

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