Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine peach preserves, bourbon extract, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Whisk until smooth and well combined. Add the chicken thighs and ensure they are coated in the marinade. Cover and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat, around 375°F to 400°F. If using a grill pan, heat it over medium heat.
- Remove chicken from the marinade, letting excess drip off. Grill for about 6-7 minutes per side until internal temperature reaches 165°F.
- In the final minutes, brush the chicken with reserved marinade sauce, turning occasionally for a glossy finish.
- Remove from grill and let it rest for 5 minutes before serving. Garnish with fresh parsley and offer extra glaze on the side.
Nutrition
Notes
For best flavor, marinate the chicken overnight. Use a meat thermometer to ensure proper cooking.
