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Bourbon Extract Peach BBQ Chicken

Bourbon Extract Peach BBQ Chicken: Your Summer Flavor Sensation

Bourbon Extract Peach BBQ Chicken combines sweet peaches and smoky bourbon for a perfect summer dish.
Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Thighs Can substitute with chicken breasts
For the Marinade
  • 2 cups Fresh Peaches Recommended for best flavor
  • 1 cup Peach Preserves Alternative fruit preserves can be used
  • 2 tablespoons Bourbon Extract Consider non-alcoholic option for family-friendly
  • 1/4 cup Apple Cider Vinegar
  • 2 teaspoons Smoked Paprika Essential for barbecue essence
  • 1 teaspoon Garlic Powder Can use fresh garlic
  • to taste Salt
  • to taste Pepper

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine peach preserves, bourbon extract, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Whisk until smooth and well combined. Add the chicken thighs and ensure they are coated in the marinade. Cover and refrigerate for at least 1 hour.
  2. Preheat your grill to medium-high heat, around 375°F to 400°F. If using a grill pan, heat it over medium heat.
  3. Remove chicken from the marinade, letting excess drip off. Grill for about 6-7 minutes per side until internal temperature reaches 165°F.
  4. In the final minutes, brush the chicken with reserved marinade sauce, turning occasionally for a glossy finish.
  5. Remove from grill and let it rest for 5 minutes before serving. Garnish with fresh parsley and offer extra glaze on the side.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 120mgSodium: 490mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 2mg

Notes

For best flavor, marinate the chicken overnight. Use a meat thermometer to ensure proper cooking.

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