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Brie and Hot Honey Puff Pastry Bites

Brie and Hot Honey Puff Pastry Bites: A Crowd-Pleasing Treat

Brie and Hot Honey Puff Pastry Bites are delectable appetizers that combine creamy brie with sweet-hot honey, making them irresistible.
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Prep Time 30 minutes
Cook Time 16 minutes
Chill Time 15 minutes
Total Time 1 hour 1 minute
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry Use store-bought, thawed in the refrigerator
For the Filling
  • 8 ounces Brie Cheese Choose a ripe wheel
  • 3 tablespoons Hot Honey Adds sweet and spicy kick
  • 2 tablespoons Fresh Rosemary Chopped
For the Finish
  • 1 large Egg For egg wash
  • 1 tablespoon Water For egg wash

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • pastry brush
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare Puff Pastry: Thaw the puff pastry in the refrigerator for about 30 minutes, flour the work surface, and slice it into 3-inch squares.
  2. Assemble the Bites: Place a cube of brie on a pastry square, drizzle with hot honey, add chopped rosemary, fold edges over and pinch to seal.
  3. Brush with Egg Wash: Whisk together egg and water, brush mixture over bites for a golden finish.
  4. Chill & Bake: Refrigerate bites for 15 minutes, preheat oven to 400°F, then bake bites for 14-16 minutes until golden brown.
  5. Serve Immediately: Drizzle with more hot honey and sprinkle with fresh rosemary before serving.

Nutrition

Serving: 1bitesCalories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 320mgPotassium: 80mgSugar: 3gVitamin A: 400IUCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed fresh, can prep ahead and bake later. Store in an airtight container up to 3 days. Reheat for best results.

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