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Watermelon Feta Salad

Brighten Your Summer with Watermelon Feta Salad Bliss

This Watermelon Feta Salad is a vibrant, refreshing dish that combines juicy watermelon, creamy feta, and fragrant mint—a must-try for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon seedless, cut into 1-inch cubes
  • 1 cup Feta Cheese crumbled
  • 1/4 cup Fresh Mint torn or chopped
For the Dressing
  • 3 tablespoons Olive Oil extra virgin
  • 1 lime Lime Juice freshly squeezed
  • 1 pinch Salt
  • 1 to taste Black Pepper
  • 1 tablespoon Balsamic Glaze optional

Equipment

  • mixing bowl
  • small bowl
  • whisk
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Begin by selecting a ripe, seedless watermelon. Slice it into rounds, removing the rind, and cut into 1-inch cubes.
  2. Sprinkle crumbled feta cheese over the watermelon cubes, ensuring each piece gets that creamy, salty goodness. Add torn or chopped fresh mint leaves.
  3. In a small bowl, whisk together olive oil, lime juice, salt, and black pepper until well combined and emulsified.
  4. Drizzle the dressing over the watermelon and feta mixture, then gently toss the salad until all ingredients are coated.
  5. Optionally chill the salad in the refrigerator for 15 to 30 minutes before serving. Garnish with additional mint leaves or drizzle with balsamic glaze.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Leftovers can be stored for up to 24 hours but may become watery. Freezing is not recommended due to texture changes.

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