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Bundt Pan Nachos

Bundt Pan Nachos: A Fun Twist on Your Favorite Snack

Bundt Pan Nachos are a crowd-pleasing snack that adds a fun twist to classic nachos, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Tortilla Chips Choose your favorite brand
  • 1 packet Taco Seasoning Optional for flavor enhancement
For the Cheese
  • 2 cups Cheddar Cheese Shredded
  • 1 cup Monterey Jack Shredded
For the Garnish
  • 1/2 cup Cilantro Chopped, or substitute with green onions
For Dipping
  • 1 cup Sour Cream Or homemade if preferred
  • 1 cup Guacamole
  • 1 cup Salsa Choose your favorite

Equipment

  • Bundt pan
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a standard Bundt pan with cooking spray.
  2. Toss tortilla chips with taco seasoning in a mixing bowl until evenly coated.
  3. Layer prepared chips in the greased Bundt pan, alternating with cheese until all ingredients are used.
  4. Bake for 15-20 minutes until cheese is melted and bubbly.
  5. Cool for 5 minutes, then gently invert the pan onto a serving platter.
  6. Garnish with cilantro and create a bowl in the center for dipping sauces.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Ensure the Bundt pan is well-greased to avoid sticking. Serve immediately for best texture.

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