Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment or wax paper.
- Layer Crunchies: Scatter mini pretzel twists or sticks over the popcorn, then add Rice Chex or Corn Chex and toss.
- Melt White Chocolate: Microwave white chocolate chips at low power for 1-2 minutes, stirring until smooth.
- Drizzle and Toss: Pour half the melted chocolate over the mixture and toss gently.
- Add Toppings: While chocolate is warm, mix in pastel chocolate candies and mini marshmallows, press optional items on top.
- Set the Mix: Allow to set at room temperature for 20-30 minutes or refrigerate for quicker setting.
- Break and Serve: Once set, break into clusters and serve or package for gifts.
Nutrition
Notes
For best results, ensure the popcorn is cooled and free of unpopped kernels. Store in an airtight container at room temperature for up to 4-5 days.
