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–+ servings
Cava Greek Vinaigrette Recipe

Cava Greek Vinaigrette Recipe: Fresh Flavor in Minutes

Discover the delightful Cava Greek Vinaigrette Recipe, a quick and vibrant dressing that enhances any meal. Perfect for salads and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 teaspoon Oregano Dried, substitute with Italian seasoning if desired
  • 1 pinch Black Pepper Or white pepper for milder flavor
  • 2 cloves Garlic Minced, fresh garlic preferred
  • 1 tablespoon Dijon Mustard Can substitute with whole grain mustard
  • 1 tablespoon Lemon Juice Freshly squeezed preferred
  • 2 tablespoons Red Wine Vinegar Substitute with apple cider vinegar if desired
  • ½ cup Extra Virgin Olive Oil For best flavor

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather your blender and the ingredients for the CAVA Greek Vinaigrette. In the blender, combine oregano, black pepper, salt, minced garlic, Dijon mustard, lemon juice, and red wine vinegar. Prepare for blending.
  2. Secure the lid on your blender and pulse the ingredients on medium speed for about 15 seconds until smooth and well combined.
  3. With the blender running on high speed, slowly drizzle in the olive oil through the lid's opening for about 30 seconds to emulsify.
  4. Stop the machine and taste the vinaigrette. Adjust the seasoning with more salt, pepper, or lemon juice as needed and blend briefly to incorporate.
  5. Transfer the vinaigrette to a mason jar or sealed container, store tightly and refrigerate for up to two weeks. Shake before each use.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 10mgVitamin C: 1mg

Notes

For the best flavor, use fresh ingredients. Store in a sealed container and shake well before use.

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