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Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas: Crispy Joy in Every Bite

Enjoy a quick and delicious cheesy ground beef quesadillas recipe that's perfect for satisfying cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb lean ground beef (80/20 or 90/10 blend) provides a flavorful base
  • 2 tbsp tomato paste adds depth to the beef filling
  • 1/4 cup beef broth introduces moisture and flavor
  • 1 tbsp taco seasoning boosts flavor
For the Tortillas
  • 4 large flour tortillas (10-inch) perfect wraps for the filling
For the Cheese
  • 1.5 cups bright orange cheddar cheese (freshly grated) the bottom layer that melts beautifully
  • 1.5 cups white Monterey Jack cheese (freshly grated) known for gooey melt
For Cooking & Garnish
  • 1 tbsp vegetable oil (or butter) helps toast tortillas
  • 2 tbsp fresh green cilantro (finely chopped) adds fresh flavor
  • 1/2 cup smooth white sour cream a creamy dip to balance flavors

Equipment

  • Large skillet
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium-high heat. Add the lean ground beef and cook for 5-7 minutes until browned.
  2. Reduce heat to low and stir in taco seasoning, tomato paste, and beef broth. Simmer for 2-3 minutes.
  3. Clean the skillet and return to medium-low heat. Brush with vegetable oil. Place a tortilla in the skillet, layer with cheddar cheese, beef mixture, and Monterey Jack cheese, then fold.
  4. Cook the folded quesadilla for 2-3 minutes until golden-brown. Flip and cook the other side for 2 minutes until crispy.
  5. Let the quesadilla rest for a minute, slice into triangles, and garnish with cilantro. Serve with sour cream.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 4mgCalcium: 30mgIron: 15mg

Notes

Grate cheese from the block for better meltability. Maintain medium-low heat for toasting to avoid burning.

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