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Cheesy Taco Potatoes

Cheesy Taco Potatoes: Your New Favorite Comfort Food Delight

Enjoy Cheesy Taco Potatoes, a customizable comfort dish that blends crispy potatoes with savory toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Russet Potatoes Sweet potatoes can be a fun alternative.
  • 2 tablespoons Oil Opt for olive oil or preferred cooking oil.
  • 1 teaspoon Salt Adjust to your taste preference.
  • 1 teaspoon Pepper Cayenne works for extra heat.
  • 1 teaspoon Garlic Powder Consider using fresh garlic for a stronger kick.
  • 1 teaspoon Onion Powder Fresh onions can substitute.
For the Filling
  • 1 pound Ground Beef Ground turkey or chicken can lighten the dish.
  • 1 packet Taco Seasoning Homemade seasoning can be tailored.
  • 1/2 cup Water As per taco seasoning instructions.
For the Topping
  • 2 cups Mexican Shredded Cheese Swap for sharp cheddar or pepper jack if preferred.
  • Optional Toppings Include fresh pico de gallo, zesty guacamole, or creamy sour cream.

Equipment

  • Air Fryer
  • Skillet
  • mixing bowl

Method
 

Step-By-Step Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. Dice the russet potatoes into even cubes. Toss them in a bowl with oil, salt, pepper, garlic powder, and onion powder.
  3. Place seasoned potato cubes in the air fryer basket in a single layer. Cook for 18-20 minutes, shaking 2-3 times.
  4. Heat a skillet over medium heat. Cook ground beef until browned. Drain excess grease, stir in taco seasoning and water, simmer until combined.
  5. Transfer potatoes to a plate. Layer with ground beef and sprinkle with cheese. Allow cheese to melt.
  6. Garnish with optional toppings like pico de gallo, guacamole, and sour cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Ensure potatoes are dry before oiling for crunch. Avoid overcrowding the air fryer. Taste while cooking to adjust seasoning.

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