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Cherry Banana Muffins

Cherry Banana Muffins: Moist Treat for Breakfast Bliss

Cherry Banana Muffins are a delightful breakfast treat, combining sweet ripe bananas and tangy cherries for a moist and flavorful experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 pieces Ripe Bananas Use overripe bananas for the best flavor and moisture.
  • 1 cup Cherries Fresh or frozen cherries add a tangy burst of flavor.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a healthier option.
  • 1 cup Sugar Feel free to adjust the amount or use honey.
  • 2 teaspoons Baking Powder Essential for helping the muffins rise.
  • 1 teaspoon Salt Balances sweetness and enhances overall flavor.
  • 2 pieces Eggs Binds ingredients together while adding richness.
  • 1/2 cup Butter Adds moisture and flavor; substitute with coconut oil.
  • 1/2 cup Milk Use almond or oat milk for a dairy-free version.
Optional Topping
  • 1 tablespoon Lemon Zest Incorporate for an extra zing.
  • 1 tablespoon Sugar for Sprinkling For a crispy crust.

Equipment

  • muffin tin
  • mixing bowl
  • fork
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Cherry Banana Muffins
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with paper liners.
  2. In a large bowl, mash the overripe bananas until smooth using a fork.
  3. Add melted butter or oil, sugar, egg, and milk to the mashed bananas, mixing until combined.
  4. In another bowl, whisk together all-purpose flour, baking powder, and salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Fold in the chopped cherries, ensuring they're evenly distributed.
  7. Divide the batter among lined muffin cups, filling each 2/3 full, and sprinkle sugar on top if desired.
  8. Bake for about 20 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use overripe bananas and avoid overmixing the batter to ensure fluffy muffins.

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