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–+ servings
Banana Oatmeal Cookies

Chewy Banana Oatmeal Cookies Packed with Flavor and Love

Delicious and healthy Banana Oatmeal Cookies that combine comfort and nutrition in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 3 medium Mashed Bananas Ripe bananas yield the best flavor.
  • 1 cup Almond Butter Substitute with peanut butter if desired.
  • 1/4 cup Maple Syrup Honey or agave syrup can also work.
  • 1 teaspoon Vanilla Extract Consider using vanilla bean for more flavor.
  • 2 cups Rolled Oats Opt for gluten-free oats if necessary.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Cinnamon Optional for warming depth.
  • 1 cup Chocolate Chips Swap with dark chocolate for healthier options.
  • 1/2 cup Chopped Walnuts Omit for a nut-free version.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Healthy Chocolate Chip Banana Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash ripe bananas in a large mixing bowl, then blend in almond butter, maple syrup, and vanilla extract until smooth.
  3. In a separate bowl, mix rolled oats, salt, and cinnamon together. Stir in chocolate chips and chopped walnuts.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart and lightly flattening the tops.
  6. Bake for 12-15 minutes until edges are golden brown; cookies should feel slightly firm yet soft in the center.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 90mgPotassium: 200mgFiber: 2gSugar: 7gVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months.

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