Chewy Choc Chip Sea Salt Granola Squares for Easy Snacking

These Chewy Choc Chip Sea Salt Granola Squares offer a healthy, no-bake snack that combines tender oats, creamy peanut butter, and rich chocolate chips.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 16 squares

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Rolled Oats Gluten-free oats can be substituted if necessary.
1 cup Peanut Butter Can replace with almond or cashew butter.
1/4 cup Honey Use maple syrup for a vegan-friendly option.

For the Sweetness

1 cup Chocolate Chips Mini chocolate chips or dark chocolate chunks can be used.

For the Finishing Touch

to taste Flaky Sea Salt Optional for those preferring healthier snacks.

Equipment

Dry skillet
mixing bowl
baking pan
Spatula

Method

Step-by-Step Instructions

Lightly toast 2 cups of rolled oats in a dry skillet over medium heat for about 5-7 minutes until golden and fragrant, stirring frequently.
In a large mixing bowl, combine the toasted oats with 1 cup of chocolate chips. Mix ½ cup of melted peanut butter and ¼ cup of honey until smooth, then pour over the oat mixture.
Line an 8x8 inch baking pan with parchment paper. Pour the granola mixture into the pan and press it down firmly.
Cover with plastic wrap or foil and refrigerate for at least 1 hour to set.
Remove from the fridge, lift out using the parchment paper, and slice into 16 squares, sprinkling flaky sea salt on top.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Ensure peanut butter and honey mixture is warm for best texture. Press mixture firmly into the pan and allow adequate chilling time for a clean slice.

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