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Chewy French Toast Cookies for Ultimate Breakfast Bliss

Chewy French Toast Cookies are a delightful breakfast treat, blending flavors of maple and cinnamon for a nostalgic experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1/2 cup Unsalted Butter can be swapped with vegan butter
  • 1/2 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar can be substituted with more granulated sugar
  • 1 large Egg Yolk for vegan, use a flax egg
  • 2 tablespoons Light Corn Syrup honey can be used instead for non-vegan
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Maple Extract extra tablespoon of maple syrup can substitute
  • 1 3/4 cups All-Purpose Flour can be substituted with gluten-free flour
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg can be replaced with ginger or omitted
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/4 cup Granulated Sugar (for rolling)

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • baking sheets
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. Cream together ½ cup of unsalted butter, ½ cup of granulated sugar, and ½ cup of light brown sugar until light and fluffy.
  3. Mix in 1 large egg yolk, 2 tablespoons of light corn syrup, 1 teaspoon of pure vanilla extract, and 1 teaspoon of maple extract until smooth.
  4. Whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ½ teaspoon of baking soda, and a pinch of salt.
  5. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  6. Shape the dough into 1.5-inch balls and roll in granulated sugar.
  7. Place the dough balls on the prepared baking sheets, spaced 2 inches apart.
  8. Bake for 10-12 minutes until edges are set but centers are soft.
  9. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 70mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure butter and sugars are creamed well and avoid overmixing the dough. Customize with chocolate chips or nuts as desired.

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