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–+ servings
Matcha Strawberry Cookies

Chewy Matcha Strawberry Cookies for a Sweet Twist

Delight in the harmonious blend of flavors with these Chewy Matcha Strawberry Cookies, a treat you'll love.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour can substitute with gluten-free flour blend for a gluten-free option
  • 2 tablespoons matcha powder ensure you use high-quality matcha to avoid bitterness
  • 1 teaspoon baking soda check freshness for optimal results
  • 1/2 teaspoon salt a pinch elevates the sweetness beautifully
  • 1/2 cup unsalted butter consider using plant-based butter for a dairy-free version
  • 1 cup granulated sugar can be reduced for a less sweet cookie or replaced with alternative sweeteners
  • 2 large eggs opt for an egg substitute like flaxseed meal for a vegan option
For the Flavor Boost
  • 1 cup fresh or freeze-dried strawberries chop and dry fresh strawberries to reduce moisture, or use freeze-dried for concentrated flavor without added moisture

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • Baking Tray
  • Parchment Paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions for Matcha Strawberry Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt.
  3. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs to the butter-sugar mixture, mixing well after each addition until smooth.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until a soft dough forms.
  6. Gently fold in your fresh or freeze-dried strawberries into the dough.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking tray.
  8. Bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
  9. Let the cookies cool on the tray for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These cookies can be customized for dietary preferences and are perfect for gatherings.

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