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Chili Lime Steak Bites

Chili Lime Steak Bites - Zesty Flavor in Every Juicy Bite

Chili Lime Steak Bites are a quick, flavorful snack that highlights tender beef infused with zesty lime and smoky chili.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Steak (sirloin or ribeye) Choose tender cuts for juicy bites.
  • 2 tablespoons Olive oil Helps achieve a perfect sear.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Lime juice Freshly squeezed.
  • 1 teaspoon Chili powder For warmth and smoky flavor.
  • 1 teaspoon Paprika Enhances color and sweetness.
  • 1 teaspoon Cumin For earthy flavor.
  • to taste Salt and pepper Essential for flavor.
For Garnish
  • 1/4 cup Fresh cilantro Chopped.
  • 1 tablespoon Butter Optional, for richness.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Cut steak into 1-inch cubes and pat dry.
  2. Toss steak with olive oil, chili powder, paprika, cumin, salt, and pepper.
  3. Let the mixture sit for 10 minutes.
  4. Heat skillet over high heat for 3-4 minutes.
  5. Sear steak in a single layer for 2-3 minutes, flip and sear for another 2-3 minutes.
  6. Add minced garlic in the last minute of cooking.
  7. Add optional butter and let it melt.
  8. Squeeze fresh lime juice over the steak bites.
  9. Garnish with chopped cilantro and serve.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Allow the steak bites to rest briefly before serving for better flavor and tenderness.

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