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–+ servings
Frozen Hibiscus Lemonade

Chill Out with Refreshing Frozen Hibiscus Lemonade Today

Enjoy a vibrant and quick Frozen Hibiscus Lemonade—a perfect summer drink that combines tart lemon and floral hibiscus flavors.
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Prep Time 30 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hibiscus Tea Base
  • 1 cup Dried Hibiscus Flowers Provides the base flavor and vibrant color
  • 4 cups Water Used to steep hibiscus flowers
For the Lemonade Mixture
  • 4-6 lemons Fresh Lemon Juice Adds tanginess and depth of flavor
  • 1 cup Granulated Sugar Sweetens the drink; adjust to taste
For Serving
  • 1 cup Ice Cubes Creates refreshing slushy texture
  • Lemon Slices Optional garnish
  • Fresh Mint Optional garnish

Equipment

  • Medium saucepan
  • Fine mesh sieve
  • large pitcher
  • Blender

Method
 

Step-by-Step Instructions for Frozen Hibiscus Lemonade
  1. Boil water in a medium saucepan.
  2. Steep dried hibiscus flowers in the boiling water for 15-20 minutes.
  3. Strain the hibiscus tea into a large pitcher.
  4. Add granulated sugar to the warm tea, stirring until dissolved.
  5. Cool the sweetened tea, then mix in fresh lemon juice.
  6. Blend the hibiscus and lemon mixture with ice until slushy.
  7. Taste, adjust sweetness or acidity if needed, then serve with garnishes.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gSodium: 1mgPotassium: 150mgSugar: 23gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Ensure to taste the mixture before serving for balanced sweetness and tartness. Use fresh ingredients for best flavor.

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