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Watermelon Granita Cups

Chill Out with Watermelon Granita Cups This Summer

Enjoy refreshing Watermelon Granita Cups made with juicy watermelon and zesty orange juice—perfect for summer!
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granita Ingredients
  • 1.3 kg watermelon ripe and juicy for best flavor
  • 1/3 cup sugar or honey/maple syrup to taste
  • 1 cup fresh orange juice preferably freshly squeezed
Optional Garnishes
  • fresh mint leaves for garnish
  • lemon or lime juice for a tangy twist

Equipment

  • Blender
  • fine-mesh strainer
  • Freezer-safe dish
  • fork

Method
 

Step-by-Step Instructions
  1. Begin by cutting the watermelon into chunks and removing all seeds. Blend until smooth.
  2. Add sugar and fresh orange juice to the watermelon puree and blend until well combined.
  3. For a smoother texture, strain the mixture through a fine mesh strainer.
  4. Transfer the mixture to a shallow dish and freeze for about 1 hour.
  5. After an hour, scrape the icy edges with a fork and return to the freezer. Repeat every 30-60 minutes for 3-4 hours.
  6. Scoop the fluffy granita into chilled cups and garnish with mint leaves before serving.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 20mgCalcium: 10mgIron: 0.2mg

Notes

For best results, use a very ripe watermelon and individualize sweetness based on taste. Always serve in chilled cups to maintain fluffiness.

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