Chocolate Chip Cookie Fries for a Fun, Sweet Treat Experience

Enjoy fun and dippable Chocolate Chip Cookie Fries that combine classic cookie flavor with a playful twist.

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Prep Time 20

Cook Time 15

Chilling Time 20

Total Time 55

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Unsalted Butter Can substitute with salted butter.
1 cup Brown Sugar Coconut sugar can be used for a healthier option.
2 cups All-Purpose Flour Can use a 1:1 gluten-free blend.
1 teaspoon Baking Soda
1/2 teaspoon Salt Adjust if using salted butter.
1 large Egg Or use a flax egg for a vegan version.
1 cup Mini Chocolate Chips Can swap in chopped chocolate or other varieties.

Equipment

mixing bowl
Baking Sheet
Parchment Paper
electric mixer
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Combine softened unsalted butter, brown sugar, and granulated sugar in a mixing bowl. Beat until light and fluffy.
Add in the egg and mix until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients.
Fold in the mini chocolate chips using a spatula.
Chill the dough for about 15-20 minutes. Then shape into fry-like strips and place on the baking sheet.
Bake for 12-15 minutes until edges are lightly golden but centers are still soft.
Cool on the baking sheet for a few minutes then transfer to a wire rack.

Nutrition

Serving: 3friesCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 15mgIron: 1mg

Notes

These cookie fries can be served with various dips like chocolate sauce or whipped cream for a delightful snack experience.

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