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Chocolate Chip Walnut Banana Bread

Chocolate Chip Walnut Banana Bread for Cozy Moments

Indulge in Chocolate Chip Walnut Banana Bread, a cozy treat perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Very ripe for best flavor
  • 1/2 cup Melted Butter Can substitute with coconut oil
  • 1 cup Granulated Sugar Consider reducing for less sweetness
  • 2 large Large Eggs Use flax eggs for vegan option
  • 1 teaspoon Vanilla Extract Opt for pure extract
  • 1/2 cup Sour Cream Greek yogurt or buttermilk can substitute
  • 1/2 teaspoon Sea Salt Balances sweetness
  • 1 teaspoon Baking Soda Do not swap with baking powder
  • 2 cups All-Purpose Flour Consider gluten-free blend
  • 1 teaspoon Cinnamon Optional but recommended
For the Mix-ins
  • 1 cup Semi-Sweet Chocolate Chunks Can substitute with dark or milk chocolate
  • 1/2 cup Chopped Walnuts Can replace with pecans or omit
  • 1/2 cup White Chocolate Chunks Optional for sweetness

Equipment

  • Loaf pan
  • mixing bowls
  • fork or potato masher
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 10x5 inch loaf pan.
  2. Mash the very ripe bananas in a large mixing bowl until smooth.
  3. Whisk together the melted butter and granulated sugar, then mix in the eggs and vanilla.
  4. Incorporate the mashed bananas, sour cream, sea salt, and baking soda into the wet mixture.
  5. Gradually add the all-purpose flour and optional cinnamon, folding gently.
  6. Fold in chocolate chunks and walnuts, reserving some for topping.
  7. Pour batter into prepared loaf pan and top with reserved chocolate and walnuts.
  8. Bake for 60-70 minutes, checking for doneness after 60 minutes.
  9. Cool in pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for optimal flavor. Avoid overmixing for a light loaf. Store in an airtight container for freshness.

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