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Churro Saltine Toffee

Churro Saltine Toffee: Sweet & Salty Bliss in Every Bite

Churro Saltine Toffee offers a delightful blend of sweet and salty in every bite, making it an irresistible dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 47 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 box Saltine Crackers Crunchy foundation
  • 1 cup Butter Provides richness
  • 1 cup Brown Sugar Adds deep sweetness
  • ½ cup Heavy Cream Essential for silky toffee
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Cinnamon Adds warmth
For the Topping
  • 1 cup Powdered Sugar Sweet finish
  • 2 tablespoons Cinnamon Sugar Signature churro flavor

Equipment

  • Medium saucepan
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions for Churro Saltine Toffee
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the baking sheet, fitting them snugly.
  3. In a medium saucepan, melt the butter and brown sugar over medium heat, stirring continuously for 4-5 minutes until bubbly.
  4. Remove from heat and whisk in the heavy cream and vanilla extract until smooth.
  5. Pour the toffee mixture evenly over the crackers and spread it with a spatula.
  6. Bake in the preheated oven for 10-12 minutes until bubbly and golden.
  7. Sprinkle cinnamon sugar over the hot toffee immediately after removing it from the oven.
  8. Allow the toffee bars to cool completely in the baking sheet before cutting.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.3mg

Notes

These bars can be stored in an airtight container at room temperature for up to 1 week or frozen for longer storage. Reheat gently in the microwave if desired.

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