Ingredients
Equipment
Method
Cooking Steps
- Marinate Pollo Asado in citrus for at least 2 hours or overnight. Dice potatoes and boil for 10 minutes.
- Cook chorizo in a skillet until browned and add boiled potatoes. Cook until crispy, about 10-15 minutes.
- Preheat grill to medium-high. Grill Pollo Asado for 6-8 minutes per side until cooked through.
- Sauté shrimp in olive oil for 2-3 minutes. Cook salmon fillets until the flesh flakes easily, about 4-5 minutes per side.
- Warm tortillas on a skillet for 30 seconds on each side until pliable.
- Set up a taco bar with all proteins and toppings for guests to create their tacos.
- Serve tacos and enjoy the feast filled with laughter and memories.
Nutrition
Notes
This taco spread is perfect for gatherings with diverse tastes allowing for endless customization.
