Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan.
- In a large mixing bowl, combine the cottage cheese, rolled oats, applesauce, egg, cinnamon, sweetener, baking powder, and salt.
- Let the batter rest for about 5 minutes to allow the oats to absorb moisture.
- Use a small cookie scoop to fill each muffin cup about ¾ full.
- Bake for 18-20 minutes until lightly golden on top.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Store in an airtight container for up to 4 days in the fridge. For longer storage, freeze for up to 1 month.
