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Cinnamon Apple Fritter Bread Loaf

Cinnamon Apple Fritter Bread Loaf

Cinnamon Apple Fritter Bread Loaf is a delightful fall treat, perfect for breakfast or dessert, combining rich flavors of cinnamon and apples.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs essential for binding
  • 1 teaspoon vanilla extract optional
  • 2 cups all-purpose flour can use whole wheat
  • 2 teaspoons baking powder ensure freshness
  • 1/2 cup milk can be non-dairy
Apple Filling
  • 2 cups apples (Granny Smith or Honeycrisp) peeled and chopped
  • 1/4 cup brown sugar for sweetness
  • 2 teaspoons ground cinnamon
Optional Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons milk to adjust consistency

Equipment

  • Loaf pan
  • mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine ½ cup of softened unsalted butter and 1 cup of granulated sugar. Beat together until creamy.
  3. Add 2 large eggs and 1 teaspoon of vanilla extract, whisk together until incorporated.
  4. In another bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 2 teaspoons of ground cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with ½ cup of milk. Stir until just combined.
  6. Fold in 2 cups of chopped apples.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Let it cool in the pan for about 10 minutes, then transfer to a wire rack.
  9. For the glaze, mix 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth. Drizzle over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Use Granny Smith or Honeycrisp apples for best results. Let the loaf cool completely before glazing.

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