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–+ servings
Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits: A Cozy Brunch Delight

These Cinnamon French Toast Biscuits are a delicious fusion of biscuits and French toast, perfect for a cozy brunch.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 4 biscuits Day-old biscuits Work best for texture
  • 2 large Eggs Whisk thoroughly
  • 1 cup Whole Milk Adds creaminess
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 2 teaspoons Ground Cinnamon Adjust to taste
  • 2 tablespoons Butter For cooking
For Serving
  • 1/2 cup Maple Syrup Classic topping
  • 1 cup Fresh Berries For freshness
  • 1 cup Whipped Cream Optional topping

Equipment

  • mixing bowl
  • non-stick skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Slice your day-old biscuits in half and arrange on a baking sheet.
  2. In a mixing bowl, whisk together eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
  3. Heat a non-stick skillet over medium-high heat and add butter.
  4. Dip each biscuit half briefly into the egg mixture.
  5. Cook the dipped biscuit halves for 2-3 minutes on each side until golden-brown.
  6. Transfer cooked biscuits to plates and serve warm with maple syrup, berries, or whipped cream.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use day-old biscuits for the best texture and fast prep for busy mornings.

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