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Cinnamon Roll Muffins

Cinnamon Roll Muffins: Warm, Gooey Treats for Cozy Mornings

Cinnamon Roll Muffins are soft, fluffy, and filled with gooey sweetness, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Using whole wheat flour can alter texture.
  • 3/4 cup Granulated Sugar Brown sugar can add a richer flavor.
  • 2 tsp Baking Powder Ensure it's fresh for optimal rising.
  • 1/2 tsp Salt Balances sweetness.
  • 1/2 cup Unsalted Butter Can be substituted with vegetable oil.
  • 1 cup Milk Almond milk works well for dairy-free option.
  • 1 large Egg A flax egg is a vegan alternative.
  • 1 tsp Vanilla Extract Almond extract can provide a delightful twist.
For the Cinnamon Sugar Filling
  • 1/2 cup Brown Sugar Essential for that gooey center.
  • 1 tbsp Ground Cinnamon Provides warm spice flavor.
For the Icing
  • 1 cup Powdered Sugar Creates a sweet glaze.
  • 2 tbsp Milk Adjust to achieve desired consistency.
  • 1 tsp Vanilla Extract Necessary for flavor.

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Cinnamon Roll Muffins
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, milk, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
  5. In a small bowl, combine brown sugar, ground cinnamon, and melted butter for filling.
  6. Spoon muffin batter into cups, fill halfway and add cinnamon sugar mixture in the center.
  7. Top each muffin cup with remaining batter, filling them about three-quarters full.
  8. Bake for 15–20 minutes, checking for doneness with the toothpick method.
  9. While cooling, whisk together powdered sugar, milk, and vanilla for icing.
  10. Cool muffins for 5 minutes before transferring to a wire rack and drizzle with icing.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Expert Tips: Mix carefully, check baking powder freshness, ensure ingredients are room temperature, customize wisely, and monitor baking time.

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