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Cinnamon Swirl Apple Fritter Bread

Cinnamon Swirl Apple Fritter Bread for Cozy Mornings

This Cinnamon Swirl Apple Fritter Bread combines the delightful flavors of apple fritters with a simple bread recipe, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Fresh apples (Granny Smith recommended) Diced and tossed with flour
  • 2 tablespoons All-purpose flour To coat apples
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 large Large eggs
  • 1 cup Sour cream Can substitute with Greek yogurt
  • 1/2 cup Butter (melted)
  • 1 teaspoon Vanilla extract
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground cinnamon Can mix with nutmeg or ginger
  • 1/4 cup Brown sugar
For the Glaze
  • 1 cup Powdered sugar
  • 2-3 tablespoons Heavy cream Can swap with milk

Equipment

  • mixing bowls
  • Loaf pan
  • Hand Mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Peel and dice the apples, then toss with flour.
  2. Combine brown sugar and cinnamon in a bowl to make the swirl mixture.
  3. Cream melted butter and granulated sugar, then add eggs, sour cream, and vanilla extract.
  4. Whisk together flour, baking powder, and salt, then add to the wet ingredients alternating with milk.
  5. Layer half the batter in a greased loaf pan, sprinkle with cinnamon sugar, add remaining batter, and then swirl.
  6. Bake in preheated oven for 55-65 minutes.
  7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack, and prepare the glaze.
  8. Drizzle the glaze over the cooled bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store at room temperature for up to 4 days or refrigerate for up to a week. Can be frozen unglazed for up to 3 months.

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