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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread: Warm, Cozy Comfort Awaits

This Cinnamon Swirl Banana Bread combines the irresistible aroma of cinnamon and ripe bananas for a comforting treat perfect for breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3 ripe bananas Adds natural sweetness and moisture
  • 1/2 cup unsalted butter, melted Can be substituted with coconut oil
  • 1 cup granulated sugar Feel free to reduce for less sweetness
  • 1 large egg, beaten Acts as a binder; substitute with applesauce for vegan option
  • 1 teaspoon vanilla extract Enhances overall flavor
  • 1 1/2 cups all-purpose flour Using whole wheat adds a healthy twist
  • 1 teaspoon baking soda Ensure it's fresh for best results
  • 1/2 teaspoon salt Balances sweetness
  • 2 teaspoons ground cinnamon Infuses warmth and spice
  • 1/4 cup brown sugar Creates sweet cinnamon swirl
For the Cinnamon Swirl
  • 2 teaspoons ground cinnamon Adds aromatic warmth
  • 1/4 cup brown sugar Rich sweetness complements cinnamon

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas in a large bowl, then add melted butter, sugar, beaten egg, and vanilla extract. Stir until combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture, mixing gently until just combined.
  4. Mix together cinnamon and brown sugar in a small bowl for the cinnamon swirl.
  5. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon mixture, add remaining batter, and top with the rest of the cinnamon mix.
  6. Gently swirl the cinnamon mixture through the top layer of batter with a knife.
  7. Bake for 60 to 70 minutes, testing doneness with a toothpick.
  8. Cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Avoid over-mixing for a tender crumb. Experiment with nuts or cocoa powder for variations.

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