Go Back
–+ servings
Classic Moist Banana Bread

Classic Moist Banana Bread: A Comforting Family Favorite

This Classic Moist Banana Bread transforms overripe bananas into a delightful treat, making it a comforting family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2-3 pieces Ripe Bananas Use very ripe, heavily speckled bananas for the best flavor and natural sweetness.
  • 1/2 cup Butter Melted; can substitute with plant-based oils for a dairy-free version.
  • 3/4 cup Sugar May be substituted with honey or maple syrup.
  • 1 piece Egg Beaten; acts as a binder; for vegan option, replace with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
  • 1 tsp Vanilla Extract Enhances flavor; can omit for purity.
  • 1 tsp Baking Soda Leavening agent; ensure it is fresh for optimal results.
  • Pinch Salt Balances sweetness; essential for flavor.
  • 1 1/2 cups All-Purpose Flour Can be swapped with whole wheat flour or gluten-free flour.
Optional Add-ins
  • 1/2 cup Walnuts Chopped; adds texture and crunch.
  • 1/2 cup Chocolate Chips Introduces rich flavor and sweetness; mix or match based on preference.

Equipment

  • Loaf pan
  • mixing bowl
  • fork
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it.
  2. In a large mixing bowl, mash about 2-3 ripe bananas until smooth, then stir in the melted butter.
  3. Add the sugar, beaten egg, and vanilla to the mixture. Stir until well-blended.
  4. Sprinkle in the baking soda and a pinch of salt, gently folding them into the wet mixture.
  5. Gradually add the flour, folding it in carefully. Add walnuts or chocolate chips if desired.
  6. Pour the batter into the prepared loaf pan, smoothing the top evenly.
  7. Bake in the oven for 50-60 minutes. Test for doneness with a toothpick.
  8. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For optimal taste, use very ripe bananas and avoid overmixing for a lighter loaf. Room temperature ingredients yield better results.

Tried this recipe?

Let us know how it was!