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Classic Vanilla Cupcakes

Classic Vanilla Cupcakes: Your Go-To Recipe for Pure Bliss

Classic Vanilla Cupcakes are the ultimate comfort treat, offering a soft, fluffy texture and delightful flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Can substitute with gluten-free flour for a gluten-free version.
  • 1 cup Granulated Sugar Brown sugar can be used for a moister cupcake.
  • 0.5 cups Unsalted Butter Can substitute with a similar amount of vegetable oil for a lighter version.
  • 0.5 cups Whole Milk Dairy-free milk can be used as an alternative.
  • 2 large Eggs Egg replacement options include flax eggs or applesauce.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 2 teaspoons Vanilla Extract Consider using vanilla bean paste for a more intense flavor.
  • 0.5 teaspoons Salt Balances sweetness and enhances flavor.

Equipment

  • Cupcake pan
  • mixing bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your baking equipment.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, ensuring each is fully incorporated.
  5. Pour in the vanilla extract and whole milk, mixing until smooth.
  6. Gradually add the dry mixture to the wet ingredients and fold gently.
  7. Fill each cupcake liner about two-thirds full with batter.
  8. Bake for 15-20 minutes, checking doneness with a toothpick.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.
  10. Decorate with your favorite frosting once cooled.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 0.5gSugar: 12gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better texture. Avoid overmixing the batter to keep cupcakes fluffy. Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days.

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