Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine shredded sweetened coconut, sweetened condensed milk, and vanilla extract. Stir until thoroughly blended.
- Cover the bowl and refrigerate for 20-30 minutes to firm the mixture.
- Use a tablespoon to scoop out the mixture and roll into bite-sized balls; place on a parchment-lined tray.
- Transfer the tray to the freezer for 15-20 minutes to firm the balls.
- Melt semi-sweet chocolate chips with coconut oil in a microwave-safe bowl in short intervals, stirring in between.
- Dip each coconut ball into the melted chocolate, ensuring they are fully coated, then place back on the tray.
- Allow the chocolate to set at room temperature or refrigerate to speed up the process.
- Sprinkle additional shredded coconut or toppings on the chocolate before it sets, if desired.
Nutrition
Notes
For best results, ensure proper chilling time for the mixture before shaping into balls. High-quality chocolate elevates the flavor.
