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–+ servings
Coconut Curry Meatballs

Coconut Curry Meatballs: Comfort Food with a Tropical Twist

Experience the delightful Coconut Curry Meatballs, a comforting dish that blends rich flavors and a tropical twist.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Southeast Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat can substitute ground turkey or chicken
  • 1 medium Chopped Onion or shallots for a milder taste
  • 3 cloves Garlic minced, fresh gives the best results
  • 1 cup Breadcrumbs use gluten-free for gluten-free option
  • 1 large Egg omit for a vegan version
  • to taste Salt
  • to taste Pepper
  • 2 tbsp Olive Oil for browning
For the Coconut Curry Sauce
  • 2 tbsp Red Curry Paste adjust based on heat preference
  • 1 can Coconut Milk use light coconut milk if desired
  • 2 tbsp Soy Sauce or tamari for gluten-free
  • 2 tbsp Lime Juice fresh is highly recommended
  • 1/4 cup Fresh Cilantro for garnish

Equipment

  • large mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, blend together the ground meat, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Allow resting for about 10 minutes.
  2. Shape the mixture into small balls, about 1-1.5 inches in diameter. Heat a skillet over medium heat with olive oil, brown the meatballs for about 4-5 minutes on each side.
  3. In the same skillet, sauté minced garlic for 30 seconds, then stir in red curry paste. Whisk in coconut milk, soy sauce, and lime juice. Let simmer for 5 minutes.
  4. Return the meatballs to the skillet, cover, and simmer in the sauce for about 10-15 minutes, ensuring they reach an internal temperature of 165°F.
  5. Remove from heat, garnish with chopped cilantro, and serve with jasmine rice, rice noodles, or crusty bread.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 25gProtein: 18gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid overmixing the meatballs to keep them tender. Adjust spiciness by varying the red curry paste to your taste.

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