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Baked French Onion Gnocchi

Comforting Baked French Onion Gnocchi for Cozy Nights

This Baked French Onion Gnocchi features caramelized onions and gooey cheese, providing a comforting dish perfect for any family dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Base
  • 1 lb gnocchi Choose either store-bought or homemade for ease.
  • 1 large sweet onion Caramelize it slowly for the best flavor.
  • 2 cups beef broth Swap for vegetable broth for a vegetarian option.
For the Flavor and Texture
  • 1 tbsp unsalted butter Enhances richness and aids in caramelizing the onions.
  • 1 tbsp olive oil Helps to sauté the onions.
  • 1 tbsp fresh minced thyme Or 1 tsp dried thyme.
  • 1/4 cup white wine Used for deglazing; can be replaced with more broth.
For Topping
  • 8-10 slices French bread Using day-old bread is ideal for crispiness.
  • 1 cup shredded Swiss or Gruyere cheese Gruyere is favored for its rich flavor.

Equipment

  • Skillet
  • Dutch oven
  • Oven
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt butter and olive oil in a skillet over medium heat. Sauté sliced onion for 20-30 minutes until caramelized.
  3. Pour in white wine to deglaze, then stir in beef broth and thyme. Simmer gently.
  4. Add gnocchi to the simmering broth and cook for 5-10 minutes until tender and the sauce thickens.
  5. Season with salt and pepper. Transfer to a greased baking dish.
  6. Top with shredded cheese and bread slices, pressing them lightly into the cheese.
  7. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
  8. Let cool briefly before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Allow onions to caramelize properly for enhanced sweetness and flavor. Ensure a gentle simmer when adding gnocchi to maintain texture. Toasting the bread prevents sogginess during baking.

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