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Cattle Drive Casserole

Comforting Cattle Drive Casserole for Hearty Family Dinners

The Cattle Drive Casserole is a comforting dish featuring layers of savory ground beef, vibrant vegetables, and creamy sauces, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 portion
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Lean Ground Beef Can substitute with plant-based meat
  • 1 Red Bell Pepper Can swap with other bell peppers or cherry tomatoes
  • 1 Yellow Onion Shallots can be used for a milder taste
  • 1 packet Taco Seasoning Mix Homemade blend with chili powder, cumin, and garlic powder recommended
  • 2 cups Biscuit Mix Gluten-free mix can be used
  • 3/4 cup Water Broth can be used for added flavor
  • 1 spray Cooking Spray Or use a light coating of oil
  • 1 cup Sour Cream Greek yogurt is a healthier substitute
  • 1/2 cup Mayonnaise Vegan mayonnaise works for dairy-free option
  • 1 can Diced Green Chiles Can swap with fresh jalapeños or omit
  • 2 cups Cheddar Cheese Monterey Jack or dairy-free cheese can be used
  • 1 teaspoon Garlic Powder Fresh garlic can enhance the flavor
  • 1 cup Salsa Choose mild or spicy based on preference
Optional Toppings
  • 1/4 cup Chopped Cilantro For garnish
  • 1 cup Crushed Tortilla Chips For crunch
  • 1 medium Sliced Avocados For richness

Equipment

  • Large skillet
  • casserole dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients to prepare for assembly.
  2. In a large skillet, brown 1 pound of lean ground beef with 1 diced yellow onion and 1 chopped red bell pepper for 6–8 minutes.
  3. Stir in taco seasoning, sour cream, mayonnaise, and diced green chiles. Cook for 2-3 minutes.
  4. In a separate bowl, combine biscuit mix with 3/4 cup water to form a thick dough.
  5. Lightly spray a 9x13-inch casserole dish. Layer half of the beef mixture, then half of the biscuit dough, followed by half of the cheddar cheese.
  6. Repeat the layers with the remaining beef mixture, biscuit dough, and cheese.
  7. Pour salsa over the top and sprinkle remaining cheddar cheese on top.
  8. Bake for 30–35 minutes until golden-brown and bubbly.
  9. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

This casserole can be made ahead of time and stored in the fridge for easy reheating.

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