Comforting Chicken Orzo Tomato Soup for Cozy Nights

This Chicken Orzo Tomato Soup is a heartwarming blend of tender chicken, orzo pasta, and sweet tomatoes, perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound chicken diced
1 cup orzo pasta or gluten-free orzo
1 can (14.5 oz) canned tomatoes diced or whole
2 medium carrots chopped
2 stalks celery chopped
1 medium onion chopped
4 cups chicken broth or vegetable broth

For Flavor Boost

2 tablespoons olive oil or butter
3 cloves garlic minced
1 teaspoon oregano dried
1 teaspoon thyme dried
to taste salt
to taste pepper

Equipment

Large Pot

Method

Step-by-Step Instructions

Gather and prep all ingredients. Chop the onions, carrots, and celery, and dice the chicken.
In a large pot, heat olive oil over medium heat, then sauté onions, carrots, and celery for 5-7 minutes.
Add diced chicken and cook for 5-6 minutes until browned on all sides.
Incorporate garlic, oregano, thyme, salt, and pepper. Cook for an additional 1-2 minutes.
Pour in canned tomatoes and chicken broth, stirring to combine. Increase heat to bring to a boil.
Reduce heat to simmer and stir in orzo. Cook for 10-12 minutes or until orzo is tender.
Taste and adjust seasoning as needed.
Ladle soup into bowls and serve hot, optionally garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Prepare vegetables in advance to streamline cooking. Consider cooking orzo separately to prevent a mushy texture.

Tried this recipe?

Let us know how it was!