Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.
- In a skillet, heat olive oil and brown the ground beef for 5-7 minutes.
- Add chopped onion and minced garlic, cook until onion is translucent, about 3-4 minutes.
- Layer the beef mixture in the baking dish, top with sliced potatoes, and season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheddar cheese over potatoes, pour in broth or water, and drizzle with milk if using.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it rest for 5-10 minutes, garnish with parsley, and serve warm.
Nutrition
Notes
Customize with your favorite ingredients or dietary preferences. Consider ground turkey for a leaner option or add seasonal vegetables.
