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–+ servings
Cottage Cheese Bagels

Cottage Cheese Bagels for a Tasty Protein-Packed Snack

These Cottage Cheese Bagels are a quick, protein-rich snack featuring a crispy crust and chewy interior.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 1 cup Cottage Cheese Low-fat can be used
  • 1 cup Flour All-purpose or whole wheat
  • 1 large Egg No substitutes recommended
  • 1 teaspoon Baking Powder Ensure freshness
  • 1/2 teaspoon Salt Optional herbs or spices added
For the Toppings
  • 2 tablespoons Sesame Seeds Sprinkle generously
  • 1 tablespoon Everything Bagel Seasoning Use as desired
  • 1/4 cup Fresh Herbs Like chives or dill

Equipment

  • Oven or Air Fryer
  • mixing bowl
  • Measuring Utensils
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, flour, egg, baking powder, and salt until a dough forms.
  3. Divide the dough into portions and shape each into a round bagel, creating a hole in the center.
  4. Place shaped bagels on a lined baking sheet or air fryer basket, sprinkle toppings if desired.
  5. Bake for 20-25 minutes in the oven or 10-12 minutes in the air fryer until golden brown.
  6. Let them cool slightly on a wire rack before slicing and enjoying with your favorite spreads.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 30gProtein: 25gFat: 2gSaturated Fat: 1gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Store leftover bagels in an airtight container for up to 3 days at room temperature, 5 days in the fridge, or freeze for up to 2 months.

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