Begin by bringing a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta in a colander and let it cool slightly.

While the pasta cools, chop your cherry tomatoes, cucumber, red onion, and bell peppers into bite-sized pieces. Set the vegetables aside in a large mixing bowl.

In the bowl with your chopped vegetables, add the cooled pasta, cottage cheese, olive oil, lemon juice, minced garlic, and fresh herbs. Gently stir everything together.

Taste your salad and season with salt and pepper. Mix again to ensure well combined.

Cover the mixing bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes before serving.