Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine 1 cup of cottage cheese, 1/3 cup of cocoa powder, 1/3 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt. Blend on high for 1-2 minutes until smooth.
- Transfer to a mixing bowl and gently fold in 1/4 cup of chia seeds using a spatula.
- Melt 1/2 cup of chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Spoon the mousse mixture into individual serving cups, filling them about three-quarters full.
- Cover and refrigerate for at least 1 hour to allow the chia seeds to thicken the mousse.
- Before serving, top with fresh berries, toasted nuts, or chocolate shavings.
Nutrition
Notes
Ensure to blend well and chill for the best texture. Adjust sweetness to taste before adding chia seeds.
