Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C). Ensure oven rack is in the center.
- Grease your muffin tin or silicone trays with cooking spray or oil.
- In a blender, combine the eggs, cottage cheese, shredded cheese, milk, salt, black pepper, garlic powder, and onion powder until smooth.
- Pour the mixture into a bowl and fold in the chopped vegetables and any cooked protein.
- Divide the mixture evenly among the greased muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until tops are golden and firm to the touch.
- Let the bites cool for about 5 minutes before removing from the tin.
Nutrition
Notes
These bites are perfect for meal prep! Store in an airtight container for up to 5 days or freeze for up to 3 months.
