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–+ servings
Corned Beef and Cabbage Casserole

Cozy Corned Beef and Cabbage Casserole for Ultimate Comfort

This Corned Beef and Cabbage Casserole is a hearty, gluten-free dish full of comforting flavors and easy prep, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Corned Beef Use pre-cooked, chopped corned beef
  • 4 cups Green Cabbage Savoy or napa varieties work well
  • 2 lbs Yukon Gold Potatoes Sliced
  • 1 cup Onion Chopped; yellow or sweet onions preferred
For the Liquid Mixture
  • 2 cups Low-Sodium Beef Broth Or chicken broth as an alternative
  • 4 tablespoons Unsalted Butter Dairy-free alternative: olive oil
  • 2 tablespoons Dijon Mustard Whole grain mustard can also be used
  • 1 teaspoon Black Pepper Season to taste
  • 1 teaspoon Garlic Powder Season to taste

Equipment

  • Baking dish
  • mixing bowl

Method
 

Directions
  1. Preheat your oven to 375°F and grease a deep baking dish.
  2. Layer half of your sliced Yukon Gold potatoes evenly across the bottom of the greased baking dish.
  3. Sprinkle half of the chopped onions over the potatoes, followed by half of the corned beef and then the cabbage.
  4. Continue layering the remaining potatoes, onions, corned beef, and cabbage.
  5. Whisk together the beef broth, Dijon mustard, black pepper, and garlic powder until well combined. Pour over the casserole.
  6. Dot the casserole with small chunks of butter and cover with aluminum foil. Bake for 45 minutes.
  7. Remove the foil and bake for an additional 20-25 minutes, until the potatoes are fork-tender.
  8. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 35gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 2IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

For gluten-free options, ensure that all ingredients, especially broth and mustard, are certified gluten-free. Consider adding Swiss cheese towards the end of baking for extra flavor.

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