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Creamy Tuscan Chicken Potato Soup

Cozy Creamy Tuscan Chicken Potato Soup for Chilly Evenings

Warm up with this Creamy Tuscan Chicken Potato Soup, a comforting blend of chicken, potatoes, and spinach perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb boneless chicken high-quality
  • 4 cups potatoes any waxy variety like Yukon Gold
  • 4 cups chicken broth high-quality
  • 1 cup heavy cream or half-and-half
For Flavor
  • 4 cloves garlic fresh or pre-minced
  • 1 medium onion sweet or yellow
  • 1 tbsp Italian seasoning or substitute with oregano and basil
For Color and Nutrition
  • 4 cups fresh spinach or frozen

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Sauté chicken in a large pot over medium heat with a splash of olive oil for 6-8 minutes or until golden brown. Remove and set aside.
  2. In the same pot, sauté diced onions and minced garlic for 2-3 minutes until soft and fragrant.
  3. Add diced potatoes and chicken broth; bring to a boil then lower to a simmer. Cover and cook for about 15 minutes until potatoes are tender.
  4. Stir in heavy cream and fresh spinach, cooking for 2-3 minutes until the spinach wilts.
  5. Return cooked chicken to the pot, heating through for about 2 minutes. Adjust seasoning with salt and pepper.
  6. Ladle soup into warm bowls and enjoy with garlic bread or a salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg

Notes

Use high-quality, boneless chicken and fresh produce for best flavor. Avoid adding too much liquid for a creamy texture.

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