Go Back
–+ servings
Sweet Potato and Sausage Casserole

Cozy Sweet Potato and Sausage Casserole for Fall Evenings

This Sweet Potato and Sausage Casserole combines roasted sweet potatoes and savory sausage, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups diced Sweet Potatoes Provides natural sweetness and texture; substitute butternut squash or regular potatoes if desired.
  • 1 lb Italian Sausage Offers rich flavor; can be substituted with turkey, chicken, or plant-based sausage.
  • 1 medium Onion Adds sweetness and depth; no substitutions recommended.
  • 3 cloves Garlic Enhances aroma and flavor; using fresh garlic gives the best results.
  • 1 tsp Smoked Paprika Introduces a warm smokiness; regular paprika can work in a pinch.
  • 2 cups Chicken Broth Provides moisture and richness; vegetable broth works well for a vegetarian option.
  • 1 cup Cheddar Cheese Contributes a gooey texture and flavor; feel free to use melting cheese like Monterey Jack.
  • to taste Salt Enhances flavors; adjust to taste.
  • to taste Pepper Enhances flavors; adjust to taste.
For Optional Add-Ins
  • 1 cup Bell Peppers Add vibrant color and extra nutrients; sauté them before mixing.
  • 2 cups Kale or Spinach Boost the nutritional value and flavor; add alongside sweet potatoes.

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the Italian sausage for about 5–7 minutes until fully cooked.
  3. Add chopped onion and minced garlic, cooking for 3–4 minutes until translucent.
  4. Stir in the diced sweet potatoes, smoked paprika, salt, and pepper; cook for another 5 minutes.
  5. Pour in the chicken broth and simmer for 10 minutes until sweet potatoes are tender.
  6. Transfer the mixture to a greased 9x13-inch baking dish and evenly spread.
  7. Top with shredded cheddar cheese.
  8. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
  9. Let it rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 15000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This casserole is a versatile recipe; feel free to experiment with different sausage types and vegetables.

Tried this recipe?

Let us know how it was!