Cozy Thai Potsticker Soup for Quick Comfort on Weeknights

This Thai Potsticker Soup offers quick comfort with aromatic ginger and garlic in a creamy broth. Perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Thai

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken or Vegetable Broth Opt for low-sodium for a healthier dish.
1 can Coconut Milk Adds rich, creamy texture.

For the Aromatics

1 tablespoon Fresh Ginger Minced for warm flavor.
2-3 cloves Garlic Minced for aromatic depth.

For the Potstickers

12 pieces Potstickers Homemade or store-bought.

For the Seasoning

2 tablespoons Soy Sauce Use gluten-free if required.
1 tablespoon Fresh Lime Juice Brightens the soup.

For Garnishing

1/4 cup Cilantro Fresh for flavor and color.
1/4 cup Green Onions For crunchy texture and appeal.

Equipment

Large Pot

Method

Step-by-Step Instructions

In a large pot, heat a splash of oil over medium heat. Add minced garlic and minced fresh ginger, sautéing for 2-3 minutes until fragrant and slightly golden.
Stir in chicken or vegetable broth and coconut milk. Increase heat slightly and bring the mixture to a gentle simmer for about 5 minutes.
Gently add potstickers into the simmering broth. Cook for 5-7 minutes, stirring occasionally.
Pour in soy sauce and squeeze in lime juice. Stir well to ensure every bite is flavorful.
Prepare garnishes by chopping cilantro and green onions. Ladle soup into bowls and sprinkle garnishes on top.
Serve hot, accompanied by crispy spring rolls or on its own.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best texture, keep the soup at a gentle simmer after adding potstickers. Adjust thickness by adding more broth or coconut milk as needed.

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